Thermomix recipes with which Joy has been involved

 

The list below is a combination of:

    (i)   'new' Thermomix recipes

    (ii)   converted non-Thermomix recipes

    (iii)  modified standard Thermomix recipes

            (there is a separate list of these modifications)

    (iv)  standard Thermomix recipes that Joy has made by just following the recipe

 

Click the recipe type (middle column) to go to the details of a particular recipe. Many recipes have photos. Note that no details are provided of the unmodified (standard) recipes from the Thermomix in Australia published cook books, these are type (iv) above. Page numbers in the table below refer to the TM31 'Everyday Cooking' Cook Book (2008 edition).

 

If you have decided upon a recipe that Joy has made and you would like to discuss any aspect of the recipe, Joy offers to talk with you about her experience.

 

 

     
Almond pastry standard p.120
Apricot and walnut chutney converted  
Apricot jam new  
Apricot sauce new  
Artichoke/spinach dip standard

Steam Oven Cooking with Tenina - August 2008.

With very good reason Tenina goes into raptures about this dip, the capsicum/cannelini/olive dip and the accompanying crackers.
Avocado dip standard p.51
Basil pesto dip standard p.54
Beating egg whites standard p.9
Beef rendang standard p.97
Beetroot salad standard p.39
Bellinis modified p.26
Brandied créme anglaise modified p.155

Bread - basic (includes rolls)

 modified p.112
Breadcrumbs - fresh standard p.12
Broccoli salad standard p.40
Butter (basic) standard p.10
Butter chicken standard p.93
Butter - lemon/lime modified p.147
Buttermilk scones standard p.122
Cake - fruit converted  
Cappuccino modified Recipe by Janine Babauskis
Capsicum and sun dried tomato dip standard p.54
Capsicum/cannelini/olive dip standard

Steam Oven Cooking with Tenina - September 2008.

With very good reason Tenina goes into raptures about this dip, the spinach/artichoke dip and the accompanying crackers.
Cauliflower and feta cheese soup new  

Chutney - apricot and walnut

 converted  

Chutney - peach and cranberry

 converted  
Coarse mustard converted  
Coffee modified Recipe by Janine Babauskis
Coffee grinding standard

p.6

We grind 150 grams of beans for 30 seconds at speed 9 and store the grounds in an airtight container. This suits our plunger.
Coleslaw standard p.39
Cookies - macadamia and white chocolate converted  
Cordial - lemon converted  
Cordial - raspberry/blueberry standard

p.25

Raspberry cordial at childhood Sunday School picnics never tasted this good.
Crackers standard

Steam Oven Cooking with Tenina - September 2008.

Joy follows Tenina's 'no rise' suggestion but also lightly brushes the dough with water before sprinkling on the pepper, salt and seeds. This tends to give a crispier result.

With very good reason Tenina goes into raptures about these crackers and the accompanying capsicum/cannelini/olive and spinach/artichoke dips.
Cranberry and peach chutney converted  
Cranberry sauce - savoury dried converted  
Cream cheese and shrimp dip converted  
Curried prawns converted  
Damper new  
Dukkah standard p.49
Fish fillets - Asian style modified p.104
Flat white coffee modified Recipe by Janine Babauskis
Fruit cake converted  
Fruit mince tarts converted  
Gravy - turkey converted  
Hollandaise sauce standard p.59
Hommus standard p.49
Hungarian goulash standard

p.99

Joy paired the standard beef dish with the polenta broccoli. She said that this was the best goulash that she had ever made. How can anyone argue? Joy has also made goulash with kangaroo.
Ice cream - maple walnut converted  
Ice cream - vanilla bean modified p.150
Jam - apricot new  
Jelly - redcurrent converted  
Juice - orange new  
Latte modified Recipe by Janine Babauskis
Lemonade standard

p.24

Made with 50/50 combination of oranges and lemons

Lemon cordial

 converted  
Lemon/lime butter modified p.147
Lemon parsley stuffing converted  
Lemon tart converted  
Long Black coffee modified Recipe by Janine Babauskis
Macadamia and white chocolate cookies converted  
Mango and mint sorbet standard

thermomix forum

This sorbet was served at Christmas 2008
Maple walnut ice cream converted  
Mashed potato standard p.83
Mayonnaise standard p.55
Mince tarts - fruit converted  
     
Merry Berry cocktail modified p.26
Meatloaf with Red Sauce standard p.100-101
Mincing meat standard p.12
Moroccan tomato and red lentil soup standard p.68
Mushroom risotto modified p.85
Mustard - basic coarse converted  
Nashi sorbet new  
Orange juice new  
Pasta dough standard p.13
Pasta sauce - tomato standard p.63
Pasta with tuna standard p.88
Pavlova standard p.152
Peach and cranberry chutney converted  
Peppercorn crackers standard

Steam Oven Cooking with Tenina - September 2008.

Joy follows Tenina's 'no rise' suggestion but also lightly brushes the dough with water before sprinkling on the pepper, salt and seeds. This tends to give a crispier result.

With very good reason Tenina goes into raptures about these crackers and the accompanying capsicum/cannelini/olive and spinach/artichoke dips.
Persian Love Cake standard Qom recipe modified by Victorian TM consultants
Pistachio and cranberry shortbread standard TM Christmas cooking class 2008
Pizza dough standard p.111
Polenta Broccoli standard Gluten Free Wheat Free Cooking - p.27
Porridge standard p.36
Potato - mashed standard p.83
Prawns - curried converted  
Pumpkin soup modified p.70
Quiche Lorraine standard p.44
Raspberry/blueberry cordial standard

p.25

Raspberry cordial at childhood Sunday School picnics never tasted this good.
Red Bellinis modified p.26
Redcurrent jelly converted  
Rice standard p.14
Risotto - mushroom/semidried tomato modified p.85
Rosé and strawberry sorbet new  
Sauce - apricot new  
Sauce - cranberry converted  
Scones - buttermilk standard p.122
Seasoning - lemon parsley converted  
Shepherds pie Italian style standard p.91
Shortbread - pistachio and cranberry standard TM Christmas cooking class 2008
Sorbet standard p.149
Sorbet - Mango and mint  

thermomix forum

This sorbet was served at Christmas 2008
Sorbet - nashi new  
Sorbet - rosé and strawberry new  
Sorbet - tomato new  
Soup - cauliflower and feta cheese new  
Soup - pumpkin modified p.70
Soupe Exotique converted  
Spinach/artichoke dip standard

Steam Oven Cooking with Tenina - August 2008.

With very good reason Tenina goes into raptures about this dip, the capsicum/cannelini/olive dip and the accompanying crackers.
Stuffing - lemon parsley converted  
Tart - lemon converted  
Tartare sauce standard p.57
Tarts - fruit mince converted  
Tomato ketchup standard p.61
Tomato paste (pasta) standard p.63
Tomato - semidried - risotto modified p.85
Tomato sorbet new  
Torta Caprece modified p.142
Turkey gravy converted  
Vanilla bean - ice cream modified p.150
Vegetable stock concentrate standard p.15
Whipping cream standard p.9
White chocolate and macadamia cookies converted  
Yoghurt modified p.17